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Great Chili

Cold wintry weather tends to make us lengthy for comfort foods and chili is among the most popular. Many people settle for canned or deli chili simply because they consider they do not have time to produce it 'from scratch.' However, prepared chili just doesn't have the identical amount of satisfaction because the homemade variety.

Here is actually a speedy and simple recipe that will satisfy your family's craving for warmth without taking up hours of one's time. It could be prepared entirely in a big skillet in about 45 minutes or use a crock pot to let it simmer till dinner time for much more flavor.

6 Servings

Ingredients:

   1 pound of lean ground beef or ground turkey
   1 medium onion
   1 tablespoon chili powder
   3/4 teaspoon minced garlic
   1/8 teaspoon black pepper
   1/8 teaspoon cayenne pepper
   1/2 teaspoon cumin
   1 teaspoon celery salt
   1 teaspoon salt (optional)
   1/2 cup salsa
   1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)
   1 14 ounce can of diced chili prepared tomatoes (or use plain diced tomatoes and boost salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a sizable skillet. Add the chopped onion and cook more than medium heat, stirring regularly, till the onion is tender and also the meat is light brown.

Skillet Alternative:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture for the skillet. Stir inside the spices, salsa, chili beans, and tomatoes. Bring to a low boil more than medium heat. Decrease heat to low and simmer for about thirty minutes, stirring occasionally.

Serve right away or retailer inside a covered container inside the refrigerator until ready to eat. Reheat on top with the stove inside a skillet or sauce pan, stirring often, or use individual serving bowls and put in a microwave for 1 to 2 minutes.

Crock Pot Alternative:

While the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. After draining the liquid from the meat and onions, add the mixture towards the ingredients within the crock pot. Stir well. Cook on low for 2-3 hours, then reduce heat setting to warm until time to eat. Stir prior to serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery to the meat and onion mixture even though cooking.

Add 1/2 cup chopped red or green bell pepper for the meat and onion mixture whilst cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture ahead of draining. Continue cooking more than medium heat until pasta is tender. Drain and continue with either the skillet or the crock pot selection.

Vegetarian Variation:

Inside a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in 4 tablespoons of olive oil.

Add:

   1/2 cup of vegetable stock
   1 cup of rotini or penne pasta

Bring to a low boil and simmer until pasta is tender, stirring occasionally, Combine cooked ingredients inside a large soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

   1 16 oz can of black beans with liquid
   1 can of entire kernel corn with liquid

Stir nicely and simmer over low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm till prepared to eat).

Garnishes:

   Shredded Mexican style or Cheddar Cheese
   Finely chopped raw onions
   Sliced Jalapeno Peppers or Banana Pepper Rings
   Corn Chips
   Oyster or Saltine Crackers

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Bruger:VannaDonner788

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